Its the middle of May and its getting hotter than ever; the temperature reading in my car shows a blistering 45°C at 8:30am, and you know what, the summer has barely begun. Continue reading
Now you do know that I am a toddler in my big group of Fooderati’s yeah… Well if you dont; now you do Fooderati Arabia is a great big family to say the least! This is where I have spent roughly 5 months blogging now and will be celebrating my 6 month mark pretty soon all thanks to the wonderful information, inspiration and support that fills the gaps between us all.
While I’m still trotting Africa, I’d like to offer big thanks to Ms. Dima Sharif who has volunteered to pop a wonderful Guest Post on here. She is an absolutely inspirational chef, who offers great baking classes and if you have second thoughts on my word check out her site: www.dimasharif.com or http://dimaskitchen.blogspot.com
So enjoy this mouth-watering recipe of this simple Asian Beef and Rice Noodle Salad
Food is always on my mind regardless of where I am, even more so when I travel cause I am so nosey and just have to know what everything tastes like.. well as long as it looks appetizing atleast. I stay away from things that still move… *shiver* . I had visited Nepal and they definitely didn’t have any live foods in sight, but infact they did have scrumptions amounts of Momos, and I will tell you more about them in my upcoming post. So now I feel terrible about my weight gain in Nepal, hence the last few posts have been focussed on getting me to shed those pounds; including a strenuous bootcamp at 6 in the a.m. plus running for 30-45 minutes and a whole lot of leaf eating… granted it isn’t really working, but atleast I can say I tried.
Cooking for me is rarely boring; there are times I invite people only so that I may get myself into a spastic cooking monster mode. But someone in our blogging community decided to help spice it up even more.. with a CHALLENGE!