What has Celebration, nomination and sticky pork got to do with each other? Nothing really, except my heart is doing little somersaults every time I look back at the word nomination beside my name. Before I continue on that nomination let me start with the celebratory news; with my one year blog anniversary fast approaching, I am just in the midst of a lot of new changes, for the blog and my personal life as well. With the likes of a new job (woooooo! oh my i’m excited) and a new house (wooooooo! some more excitement), my life is taking a huge detour for the better. And to add to all this celebratory news.. ‘the nomination’ for a storytelling award.
Finally I have managed to catch the bug again.. the writing bug that is. Feels good and I am so happy I can finally put my thoughts and ideas on paper… or the web rather. There has been so much going on, I am struggling making time for myself to breathe. So here’s a quick catch up.
Now you do know that I am a toddler in my big group of Fooderati’s yeah… Well if you dont; now you do Fooderati Arabia is a great big family to say the least! This is where I have spent roughly 5 months blogging now and will be celebrating my 6 month mark pretty soon all thanks to the wonderful information, inspiration and support that fills the gaps between us all.
While I’m still trotting Africa, I’d like to offer big thanks to Ms. Dima Sharif who has volunteered to pop a wonderful Guest Post on here. She is an absolutely inspirational chef, who offers great baking classes and if you have second thoughts on my word check out her site: www.dimasharif.com or http://dimaskitchen.blogspot.com
So enjoy this mouth-watering recipe of this simple Asian Beef and Rice Noodle Salad