This is a post I wanted to share about a month ago to be precise.. its just that I haven’t really managed to get my head around it. Amidst the 10km run that I have been training for, and the Bikram yoga I enrolled myself in to sustain a healthier lifestyle, and organizing photographs of Africa; buying time for a blog post seemed close to impossible. But now that the run is over and I am done sorting 7 memory cards (out of 9), I’m glad to say hello to my keyboard again. Continue reading
As you all know I am boucing around in Africa at this time, and few of my friends from Fooderati Arabia and elsewhere have offered to throw up a few guest posts for me; Arent they freaking sweet! I dont know how else to thank them.. maybe a few goodies from Africa
So i give you Ms. Marta Serrano, lovely señorita from Spain; this is what she had to offer:
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I have never done a guest post before but, as they say, there´s always a first time for everything! I am excited – wow, my food and pictures published in somebody else´s blog! – nervous – ufff, will it be good enough? Will Drina´s followers enjoy the recipe? – and have a sense of responsibility that I can´t even explain…
In the upcoming weeks… 3 and a half to be precise, I will be engaging in something quite extraordinary. I will be doing a 21 day road trip in Africa, starting from Victoria Falls in Zimbabwe right down to Cape Town in South Africa.
Its been everywhere, and I’m not sure when the fig season is but I cant go past a crate of the juicy purplish little drop-shaped fruits without picking a few. There have been times when I have been tempted to pop one of those little things right into my mouth, but my mommy taught me better; so no fruit goes into my mouth without being washed.