Ready, Get set, Risotto!

I have been meaning to work on my first Risotto for about a year now; it was one of 2 food related new years resolutions, the second being baking bread… it will come, I am going to do it before the end of 2012 for sure. I have seen, heard and read about a lot of Risotto recipes; creamy delicious, broth drenched granules of rice. I had picked up my Arborio rice about 2-3 months ago… and snip snip, the packet was finally opened. Continue reading

Eggstatic for Easter

April is a great month! The smell of spring in the air in Dubai… well… there isn’t much of a spring, but there are a few blossoming flowers, an entertaining and debaucherous April Fool’s day to start off with and immediately followed with an Easter Celebration and then 3 huge birthdays tucked in between (mine, my mum’s and my bestie’s :) ) its going to be hard keeping track of what to celebrate when.

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