It’s terrible, I have been so busy with so many things , I believe I am getting ahead of myself and trying to fit a 28 hour day into a 24 hour day. If it isn’t midnight work hours or socializing or cooking its taking care of Sasha or endless chores or running errands to sort out the bills; at any given time there is something or the other. I truly admire the women with babies in their arms, managing a whole household, working during the day and still making sure the family sits together at the dinner table with their favorite dishes in front of them. How do you do it? Continue reading
I Introduce to you the Booz-ified Vodka Lime Jelly and Bailey’s Crème Caramel Custard. Mr. Stéphane from Very Good Recipes has given me the opportunity to participate as a judge again this month for his monthly recipe challenges. The theme: Greeeeen! super simple! Get cooking and get going; you have until the end of this month to embrace the color and paint your thinking caps green. (For more info hop on over to http://verygoodrecipes.com/saint-patrick-challenge)
Finally I have managed to catch the bug again.. the writing bug that is. Feels good and I am so happy I can finally put my thoughts and ideas on paper… or the web rather. There has been so much going on, I am struggling making time for myself to breathe. So here’s a quick catch up.